coffeearmy

Not sure if your barista is making your latte properly? These are the 10 points to look out for (courtesy of trainer Paul at the Coffee Army boot camp at the Coffee Academy)

1. Should always start with fresh cold milk - should never reheat leftover milk in the jug (will taste funny or burnt)

2. Jug should be filled to about half full. They should use the correct-sized jug: a small jug for one latte, a larger jug for multiples

3. Steam wand should create a whirlpool in the jug, not lots of bubble bath-style frothing

4. Wand shouldn’t make a screaming sound (indicates lack of air getting through) - should just give off gentle “kissing” sounds

5. The jug should be just too hot to touch comfortably, then steam turned off

6. They should give it a swirl to even out the texture and heat

7. It should be poured immediately

8. They shouldn’t use a spoon - the milk should have a consistent texture and pour out evenly, not requiring a dollop of froth on the top

9. The result should be a cascade of tiny bubbles cascading down the glass

10. When they’ve finished they should immediately wipe down the steam wand with a tea towel